SLA-SF: 10/11 Dinner mtg

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From: Rose Falanga (rosef@exploratorium.edu)
Date: Wed Sep 28 2005 - 18:54:24 PDT


Message-Id: <1749e5472f7d6b256678b24dcedf51fb@exploratorium.edu>
From: Rose Falanga <rosef@exploratorium.edu>
Subject: SLA-SF: 10/11 Dinner mtg
Date: Wed, 28 Sep 2005 18:54:24 -0700

SAN FRANCISCO BAY REGION CHAPTER PROGRAM EVENT

Tuesday, October 11, 2005 – Elephant & Castle Pub and Restaurant, San
Francisco

The SF Bay Region Chapter of SLA invites you to join your colleagues
for dinner and the following program:

New Technology in Libraries – What’s Working, What’s Not Working… What
Can We Learn from the Early Adopters?

RSS…XML feeds, RFID, LMS, iPods for e-learning, wikis, Open Source,
blogs, federated search… it’s alphabet soup and more!

Marc Strohlein, VP and Lead Analyst at Outsell Inc. will share his
observations and forecasts on new and emerging technologies that are
utilized in libraries.  Based on his opportunities to see and work with
implementations at various types of libraries, he will speak about
what’s working, what’s not working, considerations before implementing
new technologies and lessons learned from successful and
not-so-successful .

Founded in 1994, Outsell helps publishers, commercial information
providers, and content software technology vendors identify, maintain,
and grow markets and revenue streams.  
 

Chapter Professional Achievement Award

 We'll also honor SLA member Rita Evans by presenting her with our
annual Chapter Professional Achievement Award. Rita has been active in
our chapter for just shy of 20 years, both on the podium as President
(1997-1998) and behind-the-scenes on countless committees.  The chapter
is  proud to welcome her to this meeting to accept our thanks for all
her contributions.
 Location: Elephant & Castle Pub and Restaurant, 424 Clay St., San
Francisco, CA  94111, at the corner of Clay and Battery. Telephone:
(415) 268-3900.

bart/MUNI
Exit at the Montgomery BART/MUNI station. Head east on Montgomery St.
for 7 blocks. Turn right on Clay St.
Driving Directions
To San Francisco from the East Bay:
Take the Bay Bridge to San Francisco. Take the FREMONT ST off-ramp
toward EMBARCADERO. FREMONT ST becomes FRONT ST. Turn left on PINE St
then turn right on SANSOME ST. Turn right on CLAY. The address is 424
CLAY ST. N.B. The Harrison St. ramp is closed due to the Seismic
Retrofit Project. Check www.511.org for updated information on Bay
Bridge ramp and lane closures.

 From 101 South:
Take 101 North towards San Francisco. Take the I-280 exit toward PORT
of SF. Take the left ramp onto KING St. Turn left on 3RD ST. 3RD ST
becomes KEARNY ST. Take a right on CLAY ST. The address is 424 CLAY ST.

Parking
There is street parking in the area as well as the Embarcadero Center
garages.
Agenda
5:30-6:30 p.m. Social Hour/No-host bar (upstairs in the pub) Appetizers
will be available;  6:30-7:30 p.m. Dinner;  7:30-8:30 p.m. Program 
Menu – Buffet
Tossed green salad, garlic mashed potatoes, seasonal fresh vegetables,
Vegetarian Pasta or Roast Tenderloin Beef. Dessert includes cookies,
dessert bars, bread pudding and fresh fruit.

Cost
Members $35; Guests/non-members $40; Students, retirees, unemployed
$18; program only $5

Detach and Mail this portion with your check

Mail your reservations by October 7, 2005 to:
Daniel Scott Angel Ph.D., MLIS, Research Director, Krames Health
Science Library
1100 Grundy Lane, San Bruno, CA 94066

Name:
____________________________________________________________________

Telephone:
______________________Email:_____________________________________

Employer/Affiliation:
________________________________________________________________

SLA Member: Yes_____    No_____

Check enclosed for $______ (Checks payable to SF Bay Region Chapter,
SLA)
Or charge to: Credit Card Type:
______________________________________________
Credit Card Number: ________________________________ Exp. Date
______________
Signature:
________________________________________________________________________
Name on Card:
____________________________________________________________________


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